Food trailers for sale in Texas
16 ft kitchen trailers for tacos, BBQ, burgers and fried food, with a hood, fire suppression and title documents.
TX-16 Kitchen
Stainless kitchen trailer with a ready-to-cook line
TX-16 Grill
Full grill line: charbroiler, griddle and fryer
TX-16 Premium
Mirror-finish 304 stainless outside, 316 stainless inside
TX-16 Open Kitchen
Hood, fan and fire suppression in place. You choose the cooking equipment
Every trailer includes
- 17-digit VIN from an NHTSA-registered manufacturer
- Federal safety (FMVSS) certification label
- Manufacturer's Certificate of Origin for your Texas title
- DOT lights, DOT-rated tires and safety chains
- Built to the Houston Health Department mobile unit checklist
- Photos and video of your trailer before it ships
- Delivery in Houston, Texas
Questions
Can I get a Texas title and plates for your trailers?
Yes. Every trailer comes from a manufacturer registered with NHTSA and has a 17-digit VIN, a federal safety (FMVSS) certification label and a Manufacturer's Certificate of Origin. These are the documents the county tax office asks for when you title and register a new trailer. We give you the VIN before delivery so you can check it on NHTSA's free VIN decoder.
Will the trailer pass the Houston Health Department inspection?
We build to the Houston mobile food unit checklist: a 3-compartment sink with drainboards, a separate hand sink, hot and cold running water, a fresh water tank of at least 30 gallons and a waste tank at least 15% larger. Your permit also depends on your menu and equipment, so we review your plan with you before we build.
How long does it take?
Most trailers take 30 to 50 days to build, plus about 30 to 40 days for shipping, customs and final work in Houston. Plan on roughly 2 to 3 months from order to delivery.