Food trailers built to be titled, permitted and run
Eight stainless kitchen and beverage trailers, each with a written list of what is included. VIN and title documents with every trailer, built for the Texas DSHS and Houston fire inspections, and shipped from Houston to your state.
Example build from one of our manufacturing partners.
- VIN + title documentsNHTSA-registered manufacturers
- Inspection-ready3+1 sinks, 40/53 gal tanks, hood
- Written build sheetEvery item listed before you pay
- Pickup or deliveryFinished in Houston, shipped to 47 states
Start here: what will you serve?
Pick your menu type. Every trailer page lists exactly what is included.
Kitchen trailers
16 ft trailers for tacos, BBQ, burgers and fried food, with a hood, fire suppression and room for 3 to 4 people.
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TX-16 Kitchen
Stainless kitchen trailer with a ready-to-cook line
TX-16 Grill
Full grill line: charbroiler, griddle and fryer
TX-16 Premium
Mirror-finish 304 stainless outside, 316 stainless inside
TX-16 Open Kitchen
Hood, fan and fire suppression in place. You choose the cooking equipment
Coffee and beverage trailers
11.5 to 13 ft trailers for coffee, snow cones, slushies and drinks. No grease cooking, so no hood is needed.
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TX-12 Coffee
Compact stainless coffee and drinks trailer with three refrigeration units
TX-12 Slush & Snow Cone
Frozen-drink trailer with slush and snow cone machines
TX-13 Premium Beverage
304/316 stainless beverage trailer with 16 outlets
TX-12 Color Edition
Airstream-style coffee trailer, painted in your color
Why buyers choose us
A trailer is a serious investment. We make every step checkable.
Title-ready paperwork
Every trailer comes from an NHTSA-registered manufacturer with a 17-digit VIN, an FMVSS label and a Certificate of Origin. You can check the VIN yourself on NHTSA's free decoder.
Built to pass inspection
Sinks, water tanks, hot water and surfaces are specified for the Texas DSHS health inspection and matched to your state's rules on your build sheet. Fire suppression and propane are finished in Houston by licensed companies.
Nothing hidden
You get a written build sheet with every piece of equipment before you pay, photos and video before shipping, and payments only to our business bank account.
How buying works
From first call to pickup in Houston in about 2 to 3 months, plus transport time to your state.
Tell us your menu
We match the trailer, equipment, water and power to what you will serve.
Approve your build sheet
Written specs with every piece of equipment, a layout drawing and your price.
We build and show you
Production takes 30 to 50 days. You get photos and video before it ships.
Pickup or delivery
Fire suppression, propane and final checks in Houston. Pick it up in Houston or we ship it to your state, with your title documents.
Delivered from Houston to 47 states
Pick up in Houston or we ship to your address. Every state page covers the local health permit, title and taxes.
Questions buyers ask
Can I title and register your trailers in my state?
Yes. Every trailer comes from a manufacturer registered with NHTSA and has a 17-digit VIN, a federal safety (FMVSS) certification label and a Manufacturer's Certificate of Origin. These are the documents a county tax office or DMV asks for when you title and register a new trailer. In Texas, trailers over 4,000 lb gross weight are titled at the county tax office with Form 130-U; other states have their own forms and weight rules. We give you the VIN before delivery so you can check it on NHTSA's free VIN decoder.
Will the trailer pass the health inspection?
Since July 1, 2026, the Texas Department of State Health Services (DSHS) licenses mobile food vendors statewide and inspects each vehicle before licensing. We specify what inspectors check: a 3-compartment sink with drainboards, a separate hand sink, hot and cold running water, fresh and waste water tanks and easy-to-clean stainless surfaces. Your license type depends on your menu (Type II for coffee and snow cones, Type III for cooking), so we review your plan with you before we build. Outside Texas, your state or county health department inspects the trailer: send us its checklist and we match sinks, tanks and hot water to it on your build sheet.
Who installs the fire suppression system?
Trailers that cook with grease need a fire suppression system under the hood. It is installed, or inspected and tagged, in Houston by a Texas-licensed fire protection company before delivery. Outside Houston, your local fire marshal may ask a local licensed company to inspect it again.
How long does it take?
Most trailers take 30 to 50 days to build, plus about 30 to 40 days for shipping, customs and final work in Houston. Plan on roughly 2 to 3 months from order to delivery.
How do payments work?
Nothing is paid before you approve a written build sheet and sign a contract. The deposit and the payment schedule are written in your contract. Payments go only to FASTX LLC's business bank account.
Get a quote
Tell us what you want to serve. We reply within one business day with the right trailer and a price.