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BBQ food trailers for sale

A BBQ food trailer needs a serious grill line, cold storage and a hood that passes the fire inspection. Our 16 ft kitchen trailers are built for grilled and fried menus.

What you get

Grill line

The TX-16 Grill comes with a 48 in charbroiler, a 36 in griddle and a 40 lb fryer (CSA-certified, propane).

Cold storage

ETL-listed undercounter refrigerator and freezer to hold meat and sides.

Hood and fire safety

An 8 ft stainless hood with a UL-listed rooftop fan; fire suppression inspected and tagged in Houston; propane lines leak-tested in Houston.

Smoker plans

If you smoke meat on a separate pit, tell us; we plan the trailer layout, tongue space and propane around it on your build sheet.

Every trailer includes

  • 17-digit VIN from an NHTSA-registered manufacturer
  • Federal safety (FMVSS) certification label
  • Manufacturer's Certificate of Origin for your Texas title
  • DOT lights, DOT-rated tires and safety chains
  • Specified for the Texas DSHS health inspection and the Houston fire inspection
  • Photos and video of your trailer before it ships
  • Delivery in Houston, Texas

Questions

Does a BBQ trailer need fire suppression?

Yes. Houston requires an automatic fire extinguishing system over cooking equipment on mobile food units, and a Type K extinguisher if you fry.

What license type is a BBQ trailer?

DSHS lists BBQ trucks as Type III mobile food vendors: $876 application plus a $500 pre-licensing inspection.

Related guides

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We reply within one business day. No payment is taken until you approve a written build sheet.

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